WASHINGTON, DC—The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced a major recall involving approximately 91,585 pounds of ready-to-eat (RTE) breakfast burritos and wraps due to potential contamination with Listeria monocytogenes bacteria.
The recall involves specific lots of frozen, egg-containing breakfast products produced by M.C.I. Foods, Inc. of Santa Fe Springs, California, between September 17, 2025, and October 14, 2025 (view labels here).
Products Shipped to Foodservice, Including Schools
The recalled products—sold under the Los Cabos, El Más Fino, and Midamar brands—were shipped to foodservice institutions nationwide, including those participating in the USDA’s National School Lunch and Breakfast Programs.
The establishment numbers to look for inside the USDA mark of inspection are “EST. 1162A” or “P-5890A.” A complete list of the recalled products and labels is available on the FSIS website.
Contamination Found in Egg Component
The potential contamination was discovered after M.C.I. Foods notified FSIS of a positive Listeria monocytogenes result in the scrambled egg component of the products. This was found during the firm’s routine sampling and testing of ready-to-eat ingredients sourced from external suppliers.
As of the announcement, there have been no confirmed reports of illness linked to the consumption of these products.
Urgent Warning to Institutions
FSIS is particularly concerned that some of the recalled products may remain in institutional freezers or refrigerators. Institutions are strongly urged not to serve these products and to immediately throw them away.
Health Risk: Listeriosis
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, a serious infection. While less common, the infection can be severe and sometimes fatal, especially for certain high-risk groups:
- Older adults
- Persons with weakened immune systems
- Pregnant women and their newborns
Symptoms of listeriosis can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions, sometimes preceded by diarrhea. In pregnant women, the infection can lead to miscarriages, stillbirths, or life-threatening infection of the newborn.
High-risk individuals who experience flu-like symptoms within two months after eating contaminated food should seek medical care immediately and inform their healthcare provider about the potential exposure.
Media and consumers with questions regarding the recall can contact M.C.I. Foods, Inc. at 888-345-5364.
The full list of recalled products can be viewed online here (PDF).
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